ごはんと酒菜　やま音

Entertaining with seasonal vegetables... an example

■ 3 appetizers

Blue goat nuta

rich grass

Spicy stir-fried Kaga cucumber

■5 types of sashimi

■ Cold Shabu-Shabu Salad with Momiji Pork

■ Grilled barracuda with salt

■Braised bald fish

■ Assorted tempura

Shrimp, conger eel, octopus

■ Dried small fish rice

Another example

■ 3 appetizers

Braised turban shell

Hamo Fry

Takigawa Tofu

■5 types of sashimi

■Conger eel and water shield soup

■ Grilled sweetfish with salt

■ Simmered rockfish

■ Assorted tempura

Shrimp, conger eel, octopus

■Fish tea

*We want you to enjoy dishes that are only available today, and we also want to know how your appetite is... so the number of dishes may change.

We haven't decided on a specific course menu yet, but please let us know if there's anything in particular you'd like to enjoy!

If you make a reservation online, the restaurant may call you to confirm your reservation.

Please note that if we are unable to contact you for more than a week, your order may be cancelled.

If you cancel after the cancellation deadline, the following fees will apply.

Cancellation on the day of the course (regardless of whether or not you contact us): 100% of the course fee

Cancellation the day before the course: 80% of the course fee

Table reservation only (regardless of whether you contact us or not): 5000 yen (per person)