Course details

[Food only] Carefully selected ingredients [Seasonal hospitality course] 6,600 yen

[Food only] Carefully selected ingredients [Seasonal hospitality course] 6,600 yen

6600 yen(Tax included)

We also offer courses with all-you-can-drink options.

  • 8items
  • 2-10persons

Perfect for entertaining or dinner parties.We will entertain you with delicious drinks, stylish snacks, and lively conversation.Please enjoy the seasonal ingredients carefully selected by the chef.

Course menu

Hospitality with seasonal vegetables: an example

■ 3 appetizers

Blue goat worm

Money Grass

Spicy stir-fried Kaga thick cucumber

■ 5 types of sashimi

■ Momiji pork cold shabu-shabu salad

■Grilled barracuda with salt

■ Simmered bald spot

■ Assorted tempura

Shrimp, conger eel, octopus

■ Small sardine rice

Another example

■ 3 appetizers

Simmered turban shell

Fried Conger Eel

Takikawa tofu

■ 5 types of sashimi

■ Conger eel and watercress soup

■ Grilled sweetfish with salt

■ Boiled rockfish

■ Assorted tempura

Shrimp, conger eel, octopus

■ Fish tea

*We would like you to enjoy items that can only be eaten on that day, and we also want to know how your stomach is feeling, so the number of dishes may change.

We haven't decided on a specific course menu, but if there is something you absolutely want to try, please let us know.

If you cancel after the cancellation deadline, the following fees will be charged.

Cancellation on the day of the course (with or without notice): 100% of the course fee

Cancellation the day before the course: 80% of the course fee

Seat reservation only (with or without notice): 5,000 yen (per person)

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/08/31 update