Course details
[Food only] Carefully selected ingredients [Seasonal hospitality course] 6,600 yen
6600 yen(Tax included)
We also offer courses with all-you-can-drink options.
- 8items
- 2-10persons
Perfect for entertaining or dinner parties.We will entertain you with delicious drinks, stylish snacks, and lively conversation.Please enjoy the seasonal ingredients carefully selected by the chef.
Course menu
Hospitality with seasonal vegetables: an example
■ 3 appetizers
Blue goat worm
Money Grass
Spicy stir-fried Kaga thick cucumber
■ 5 types of sashimi
■ Momiji pork cold shabu-shabu salad
■Grilled barracuda with salt
■ Simmered bald spot
■ Assorted tempura
Shrimp, conger eel, octopus
■ Small sardine rice
Another example
■ 3 appetizers
Simmered turban shell
Fried Conger Eel
Takikawa tofu
■ 5 types of sashimi
■ Conger eel and watercress soup
■ Grilled sweetfish with salt
■ Boiled rockfish
■ Assorted tempura
Shrimp, conger eel, octopus
■ Fish tea
*We would like you to enjoy items that can only be eaten on that day, and we also want to know how your stomach is feeling, so the number of dishes may change.
We haven't decided on a specific course menu, but if there is something you absolutely want to try, please let us know.
If you cancel after the cancellation deadline, the following fees will be charged.
Cancellation on the day of the course (with or without notice): 100% of the course fee
Cancellation the day before the course: 80% of the course fee
Seat reservation only (with or without notice): 5,000 yen (per person)
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/08/31 update